Panforte, cantuccini, frollini, salty biscuits and the “Martarè” chocolate cake are the “delizie d’autore” signed by our brand Villa Marta for over 10 years. The specialties, which we have always produced, have entered this large family. Some like Panforte and cantuccini, interpretations of ancient, simple and genuine recipes. Others like “frollini”, a review of sweets taken from the Artusi, but they are more up-to-date. What otherwise for the Martarè and the savory biscuits. The latter, very recent news to meet, on special occasions, cocktails and aperitifs in the vanguard. Pride is always the Chocolate Martaro cake, our creation. Fruit of so much research, passion and technique. We would like to underline the quality of the ingredients we use for Villa Marta products: stone ground flours, churn butter, chicken eggs to alleviate a land, Italian dried and candied fruit and Italian chocolate made with cocoa from the finest plantations in the area. We almost always know suppliers of raw materials, people who share the philosophy of our work. At the same time we like to know our customers to share moments of “only emotions”.
17 – 18-19 NOVEMBER 2018 we will be present at the SIMPOSIO – Trionfo del Gusto in Rome, as exhibitors. You […]
Salted Shortbreads, #News of the year! After going through an unconventional road, we arrived at an aperitif shortbread Maintaining the characteristics […]
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Via degli Alfani, 91/R – Florence – Italy
Phone. +39 055.2396466 – info@villamartafirenze.it
